Another slow day at work. Wish I was home, curled up with the pups while reading my book.
I was really good on Monday. I finally made a homecooked meal for The Hubby and I. Lately, we've been eating precooked meals; we buy the 'healthy' kind but nothing compares to eating a meal cooked from scratch.
Last Minute Fried RiceIngredients
2 cups rice (I used 1 cup brown rice, 1 cup white rice)
2 1/2 cups of water or chicken broth
2-3 tbsp of sesame oil
2-3 tbsp of soy sauce
5 cloves of garlic
half an onion
1 1/2 cups chopped turkey pepperoni (optional)
2 cups chopped chicken breast
1 can of corn niblets
1/2 cup of chopped cilantro
Directions
The first thing you should do is make the rice. Luckily, I have a mini rice cooker so it was pretty simple. Instead of using water, I thought of spicing it up a bit by using chicken broth to add an extra 'umph'. I don't think it worked because I used 'low-sodium' chicken broth...
While you wait for the rice to be ready, now is the time to start prepping. Basically you can use whatever you want/have. We had a lot of turkey pepperoni on hand (The Hubby bought way too much) and I wanted use it up before it start to spoil. I chopped them in small pieces and set aside. Ham or any other types of deli meat will work too.
Oh, we didn't have any chicken breasts, otherwise I would use that. Instead, we had three breaded chicken burgers still sitting in the freezer. So I baked them. When ready, I chopped them and added to the rice just before serving. I didn't want them to cook any longer since I practically burnt them...
We had a few cans of corn in the pantry so I grabbed one. I rinsed the niblets and set them aside to drain. I learned that this is an important step: rinsing and draining. One time, I drained the corn just a little and poured it straight into the rice mixture. The corn flavour was too overpowering. No thanks. But that's just me.
What else, oh, I chopped some onions. Not as much as I would like to because The Hubby does not care for them.... but that's okay. Because the other half of the onion was rotten. Sssh... don't tell anybody.
I chopped up some fresh cilanto and peeled about 5 cloves of garlic. Instead of chopping, I flattened them with the knife just to let the flavour ooze out a bit.
By the time the rice was ready, I turned the stove on high. You really want your pan/wok to be really hot. Then I put in the sesame oil. You can use any other oil but personally, I think sesame oil gives that 'asian' flavour. Then I added the soy sauce. When the oil/soy sauce starts to sizzle, dump the rice in and quickly stir so that everything is coated. Then I made room on the side for the onions to cook. I didn't want to put the onions first because last time, I burned them.
Anyway, then I added the garlic. Stir. Then the chopped turkey pepperonies. Stir. Then the corn. Stir. Then finally the chopped breaded chicken and cilantro. And I think I might have added a bit more soy sauce. And voila!!! Yummy fried rice!
Super long directions but it's actually quite easy.
I don't think I should ever write a recipe book: there would only be room for 3 recipes, maybe 4.